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    • Gillian’s Vegetable Broth Weight Loss Recipe

    Ingredients:
    2 potatoes
    1 cup of carrots shredded or sliced
    1 cup of beetroots shredded or sliced
    1 cup of celery chopped into half inch pieces
    1 cup of any available vegetable
    Cayenne and dill for zest Vegetable Broth

    Method:
    Cut all the vegetables into a saucepan filled with 3 and a half pints of water. Cover and cook on a very low temperature for 2 – 3 hours.
    Strain all the vegetables off and just drink the broth.
    Make enough for as many days as you intend to cleanse.
    Use organic vegetables and don’t peel them – just wipe the skins to remove any dirt.

    Return to more weight loss recipes

    © COPYRIGHT McKEITH RESEARCH LTD 2011

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