Mung Bean Weight Loss Recipe

Ingredients:
Mung beans
Veggie cube
Seasoning
2 carrots
1 onion
handful chervil
chicory
radishes

Method:
1 cup Mung beans to 3 cups water. Add a veggie cube to the water
Bring water to boil and simmer for 30 minutes.

At the end, add the onion and carrots.
Decorate with generous amounts of chervil.