Vegetable Broth Weight Loss Recipe
Ingredients:
2 potatoes
1 cup of carrots shredded or sliced
1 cup of beetroots shredded or sliced
1 cup of celery chopped into half inch pieces
1 cup of any available vegetable
Cayenne and dill for zest Vegetable Broth
Method:
Cut all the vegetables into a saucepan filled with 3 and a half pints of water. Cover and cook on a very low temperature for 2 - 3 hours.
Strain all the vegetables off and just drink the broth.
Make enough for as many days as you intend to cleanse.
Use organic vegetables and don't peel them - just wipe the skins to remove any dirt.