Leek And Turnip Soup Weight Loss Recipe
Ingredients:
1 leek
1 medium red onion
1 large turnip (more would be good)
1 sweet potato
1 Tbl fresh chopped rosemary
2 pints water
Vegetable bouillon or stock cubes
Method:
Cut off dark green tops from leeks, rinse very thoroughly, and dice. Chop onion, and saute
leeks and onion in the bottom of a large soup pot in a little water until soft.
Peel and dice turnips and potatoes, and add to soup pot.
Add a little stock and stew for 5 minutes, stirring gently.
Add the rest of the stock and the rosemary, and simmer for 15 minutes, or until the potatoes are fully cooked. Puree about half of the soup in a food processor or blender, and return to the pot.
Season to taste, reheat, and serve.
