Creamy Broccoli Soup Weight Loss Recipe
Ingredients:
1 cup of fresh sprouts
3 heads of broccoli
6 cups of water or more (enough to cover the vegetables)
1 whole fennel diced
1 vegetable bouillon cube
Handful fresh tarragon and ¼ cup fresh sage leaves
Method:
Add cut broccoli to hot water. Simmer for 7 minutes. Turn off heat and add all other ingredients except the sprouts. Blend in a food processor.
You may adjust soup consistency by adding more or less water.
Add the sprouts into the blender at the end, or serve soup with whole sprouts as garnish.
You can vary the recipe by using different types of herbs such as fresh parsley, cilantro or dill.
