Gillian's Squash Soup Weight Loss Recipe
COPYRIGHT © GILLIAN McKEITH 2010
Ingredients:
3 cups of butternut squash
½ cup radish for garnish
1 cup of sweet potato (cut into pieces)
1 cup of carrot
6 - 8 onions
6 - 8 cups of water
Vegetable bouillion or vegetable cube
Big handful of fresh tarragon and parsley
1 clove of garlic
Method:
Add cut squash, sweet potato, carrots and onions to lightly boiling water for 5 - 8 minutes until tender but firm.
Turn off fire and add all other ingredients in the raw state.
Blend it all in a food processor.
Soup may be thicker or thinner depending on the amount of water used.
Garnish with chopped raddish.
